Casa Sanchez Menu (Update 2025)
Casa Sanchez offers a classic Mexican dining experience in Los Angeles, with a range of amenities like valet parking and outdoor seating. Customer reviews highlight the entertaining Mariachi music and friendly staff, enhancing the overall atmosphere. The food, while not groundbreaking, is described as fresh and delicious, with standout dishes like Chile Relleno and Tres Leches. The generous portion sizes and attention to detail in presentation add to the dining experience. The homemade chips and salsa are particularly praised for their quality. Overall, Casa Sanchez provides a welcoming and upscale setting for enjoying traditional Mexican cuisine, making it a top choice for those seeking a flavorful meal in a stylish environment.
Appetizers
Caesar Salad
Our version of the classic Caesar salad with pepita dressing and tricolor tortilla strips.
Ensalada De Casa
Mixed greens, tomatoes, cucumbers, red onions and mushrooms
Shrimp Ceviche
In a citrus juice.
Fish Ceviche
Quesadilla Vegetariana
Roasted green bell pepper, corn, tomatoes, green onions and cilantro served with a tomatillo sauce.
Camarones Empanizados
Fried breaded Mexican shrimp with a chipotle sauce.
Calamari Fritto
Breaded fried calamari served with chipotle sauce.
Taquitos Dorados De Pollo
Shredded chicken taquitos with guacamole sauce and sour cream.
Camarones Costa Azul
bacon wrapped shrimp served with chipotle sauce
Salmon Al Tequila
Salmon grilled with tequila, lime and sauteed shrimp. Served with rice and vegetables.
Salmon Vallarta
Atlantic salmon wrapped in banana leaves, all baked with peppers, marinara sauce and green olives. Served with rice and vegetables.
Chile Poblano
Chile pasilla stuffed with fresh Atlantic salmon, garlic, brandy and rose cream sauce. Served with rice and steamed vegetables.
Ensalada De Salmon
Grilled salmon glazed in a honey orange citrus dressing with caramelized walnuts, tomato, corn and jicama. Garnished with shrimp and served with mixed greens.
Fillet Of Fish
Fish stuffed with mushrooms, pico de gallo and Cojita cheese in a bed of cilantro with habanero pesto sauce. Served with rice and vegetables.
Tacos De Pescado
Grilled or fried fish tacos served with rice and vegetables.
Blackened Pineapple Ahi Tuna
Blackened ahu tuna in guava chipotle sauce topped with a grilled pineapple salsa.
Stuffed Crab Shrimp
Shrimp stuffed with crab meat. Served with white rice and topped with chipotle hollandaise sauce.
Camarones Rancheros
White shrimp sauteed in olive oil, bell pepper and a mild tomato sauce. Served over a bed of white rice.
Camarones A La Diabla
Shrimp in a spicy red sauce. Served with rice and beans.
Pescados (Fish)
Carnes (Meat)
Chile En Nogada
Chile poblano stuffed with minced pork, beef and fruit in a creamy walnut sauce, all topped with pomegranates and served with white rice.
Cochinita Pibil
Slow roasted pork marinated in achiote paste, bitter orange juice and baked in banana leaves. Served with white rice, black beans and a side of habanero sauce.
Chamorro De Puerco
Baked pork shank served in a bed of white rice and vegetables.
Chuletas De Borrego
Lamb chops cooked in port wine. Served with mashed potato and vegetables.
Chuleton De Puerco
Large pork chip stuffed with walnuts and figs and cooked in port wine. Served with mashed potato and sauteed spinach.
Costillas De Puerco En Chipotle Barbeque
Barbeque pork ribs in a honey chipotle barbeque sauce. Served with french fries.
Rib Eye Steak
Bone-in rib eye steak cooked in a port wine. Served with steamed vegetables and spicy chipotle mashed potatoes.
New York Steak
With mushrooms, onions and peppercorn sauce. Served with a baked potato and steamed vegetables.
Filet Mignon
oz. filet served with chipotle mashed potatoes and vegetables.
Carne Tampiquena
Specially seasoned carne asada and one cheese enchilada. Served with rice and beans.
Fajitas
Served with rice, beans and flour tortillas.
Shrimp Azteca Salad
Black beans with roasted nopal, corn, bell peppers, all tossed with a citrus dressing with baby spinach and watercress garnished with chicken and shrimp.
Enchiladas De Mole
Chicken enchiladas in a lightly sweetened mole sauce. Served with rice and beans.
Mole Poblano
Chicken breast topped with a lightly sweetened mole sauce. Served with rice and beans.
Pollo Tapatio
Chicken breast stuffed with mozzarella cheese and spinach. Cooked in a rose cream sauce, bell peppers and olives. Served with rice and vegetables.
Codorniz Marsala
Cornish hen cooked with mushrooms, sun-dried tomatoes in a Marsala cream sauce. Served with rice and vegetables.
Item Combination
Served with rice and beans.
Aves (Chicken)
Vegan/Vegetarian
Vegan Enchiladas
Corn tortillas in a pasilla sauce stuffed with vegetables, spinach, corn and mushrooms. Served with black beans and steamed vegetables.
Vegetarian Fajitas
Stir fry of green and red bell pepper, corn, onions, tomatoes and sweet peppers. Served with rice, beans and flour tortillas.
Stuffed Portobello Mushroom
Portobello mushrooms stuffed with garlic mushrooms, squash, yellow and green bell pepper, onions, tomatoes topped with a balsamic reduction sauceserved with black beans and white rice
Side Of Rice
Side Of Refried Beans
Side Of Black Beans
Corn Tortillas
tortillas
Flour Tortillas
Tortillas